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Where to Buy Coffee Beans The most intense flavor comes from purchasing fresh coffee beans, then grinding them right before brewing. It also lets you control the size of your grind which isn't possible with preground. If you can, purchase from a local coffee shop or grocer that is specialized in premium imports. By helping small-scale enterprises, you help them to remain in business and results in better-tasting coffee. 1. Find a roaster with good standing The quality of coffee beans and roasting are both crucial to making a great cup of coffee. You can get top beans from several online coffee roasters. But not all are created to be the same. Certain roasters are focused on the breadth of their selection, while others are more focused on detail and focused on the perfect roast every time. You can learn more about roasters by looking through their packaging, websites and reviews from customers. When purchasing wholesale coffee beans, make sure you choose a roaster that is committed to sustainable business and ethical practices. This will ensure your coffee shop purchases the finest beans in an environmentally friendly way. Many coffee shops are looking to support their local communities by buying from local roasters. You can save money by purchasing whole coffee beans and then grinding them yourself. This is a quick and effective method to add the freshest taste to your coffee. You can also avoid shipping costs by purchasing from a local roaster who delivers to your place of residence. 2. Buy in smaller quantities It is important to buy from small batch roasters as they will make sure that the beans you receive are fresh. good quality coffee beans is because small batch roasters have an inventory of beans at a minimum and can move their beans quickly and do not sit around for long pre- or after roasting. They can roast at a lower temperature in order to keep from overdoing things. Alternatively, look for coffee labels that have the “roasted on” date along with (or instead of) an expiration date. Some high-end coffee roasters stamp this information directly on bags, like Stumptown or Counter Culture. They will also include information about the beans themselves, like the variety, altitude and name of the farmer and more. Commodity coffee is a huge part of the coffee that was traded in the second wave. It is roast in large quantities and is typically dark-roasted to hide all sorts of imperfections. This type of coffee isn't bad, but not as flavorful as the ones you can get from a small-batch roaster. It's a bit tastier and has an astringent aftertaste because it's sat around for longer. 3. Buy fresh Since they're a perishable commodity, coffee beans begin losing their flavor and aroma once they've been roasted. It's best to buy fresh coffee beans from a local or online roaster if you do not have one near you. The best way to accomplish this is to look up the 'roasted on' date or 'use by' time on the bag. You can then make a plan for your purchase. For the best flavor and aroma, you should use the beans within 2 weeks of roasting. If you're buying from a grocery store that has a large range of beans, it could be more difficult to figure out how long beans have been sitting on the shelf. Most grocery stores don't have the facilities to keep their beans at the same freshness as roasters. It takes an extended time and a greater amount of money to purchase the best equipment to keep beans at their freshest. Even when they invest in the proper equipment, they have a limited amount of beans available at any given time. 4. Buy ground The coffee aisle in the grocery store is filled with ground and whole bean choices from all over the world. Whole beans are more flavorful and more convenient than ground coffee. It is your responsibility to grind the whole bean coffee before making the coffee. This allows the delicate flavors and freshness to come through. Most pre-ground beans on the market are medium grind. This is the size that works best with most coffee brewing methods. After the beans have been roasted, they start to degrade and begin to deteriorate quickly. This is because, after the roasting process, there are a few holes in the shell that expose them to oxygen. This happens much more quickly than when the beans are left intact. Whole bean coffee purchased from the supermarket is typically in a state of decay when you bring it at home. Even the coffee that is sealed at your local store will not be as fresh as freshly ground coffee from a reliable coffee roaster. This is because once the beans are ground to sell the beans lose their delicateness aromas, natural sugar and scents. This is why it's essential to purchase the equivalent of a week's worth of beans and to properly store them. 5. Buy fair trade Fair trade is a system that guarantees coffee farmers fair treatment on the market. While the International Coffee Agreement is important in controlling quotas and maintaining prices in a stable manner but fair trade organizations take it one step further. The aim of Fair Trade is to lift coffee farmers out of poverty and create sustainable models for the entire industry. Fair trade also requires sustainable farming practices that safeguard wildlife, ecosystems, and wildlife. This isn't just for farmers but also for consumers and the environment. FLO and Fair Trade USA are primarily focused on reducing poverty and promoting economic growth by establishing an appropriate price floor for green coffee beans. They use this floor to index the New York Coffee Exchange price. In this way, if the price of the commodity (non-specialty) coffee is lower then fair trade prices will go up and match it. FLO and Fair Trade USA also require that farmers be paid an appropriate amount and work in safe working conditions. They must also adhere to reasonable working hours.